not ALL my eggs
After saying I would follow up on this guest post on Kristen’s blog, I should probably be writing something more about all the things (and trust me there are lots of scrappy little things growing in many nooks and crannies around my place right now). ie, Every time I finish another Caesar Salad, I plunk a … Continue reading I probably should be writing about celery →
There’s a new Citrus Challenge going on again and it appears to be an ‘anything citrus’ goes so that opens it up. I’ll toss my 2nd ferment lemon ginger kombucha into the ring before the end of the month if someone takes me up on this and provides a guest post before the end of … Continue reading January Citrus Challenge 2019 →
Looking for a new probiotic to add to your life? This one’s fancy – if you look carefully, you can see the bubbles. Normally, kombucha is not considered to be alcoholic – that is, if it is under .5% ABV (alcohol by volume). Often though, JUN rings in around 2%. Be forewarned. A tonic bar in … Continue reading Jun – The Champagne of Kombucha →
Many years ago ~ back in 2015, I think it was, I went through the process of growing sweet potato slips … keeping an eye on them every 5 minutes as per Karen’s instructions here. I was dubious and up for the challenge even after mention was made of them not being easy to grow … Continue reading one potato, two potatoes, three potatoes, four… →
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